They were AMAZEballs.Īlso- Tuesday’s are half price wine night (we went on a Tuesday on purpose just for this reason!) And snagged a bottle of Shatter Grenache by Orrin Swift (Dave Phinney and Joel Gott for those of you who know your wines), woop woop. Next time I will probably just order these as my meal. Find the best local price for Shatter Grenache, IGP Cotes Catalanes, France. This innovative partnership with winemaker Bruce Schneider has us traversing the globe to deliver an eclectic collection of quality wines on tap. You can also order a gluten free bun for this one!Īlso- these Cubano Egg Rolls aren’t on the Field + Farm menu (just the regular appetizer menu) but I whole-heartedly suggest ordering these. A collaboration with Joel Gott, Shatter is an obsession with Grenache and terroir. Sold Out - was 20. This Dos Carne Burger is also on the Field + Farm menu. I would have had a second one, but we ordered a bottle of wine. Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens. Charred pineapple and jalapeno? The char on this pineapple really adds a nice little smoky element to this drink. Maury, Roussillon, Languedoc Roussillon, France. Tonight I’m sharing our experience with Houlihan’s new Field+ Farm menu.Ĭan we take a moment to discuss my love for tequila drinks? (Or well made ones anyway.) This little juicy box was right up my alley. ![]() Hi blog friends! More recently, I have had several restaurants reach out to me to do reviews or come in and check out new menus and/or concepts to share with you all! I’m excited to say that I think I’ll be making some changes to the blog and adding an “Around Indy” (or something along those lines).
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